Today we're going to be making a vegetable Thai curry stir fry. Now we are going to combine our sauce of the red curry paste (1/2 tablespoon). If you don't like your sauces spicy, you can take this down to a teaspoon. Or, if you like it spicier, you can increase it to 1 tablespoon. I'm going to add the soy sauce. I like to mash this together a little bit before I add the coconut...
Okay so we know that we added some red cayenne pepper to our seasoning mix and then we also know that we are going to add chipotle peppers to the sausage but just for good measure you want to be sure that it is hot we are going to add some Serrano peppers. So basically just cut those in half and just rough chop. Now this sausage may not be the fame of heart for those people that really...
I'm here to show you a chicken marsala recipe. We let our sauce reduce down, its reduce down to third its a little thicker than it was. Now those chicken breast that we brown earlier and we put them in the oven to stay warm were going to replace them here to our sauce. Get them all in there, put all the sauce all over them, cover them the mushrooms, the and marsala sauce. Now that we have...
Hi! I'm Karl James owner of Creolesoul catering located in Round Rock, Texas. I'm here to show you a chunky chicken cacciatore. Okay now we are going to move on to our tomato, we are going to slice this tomato in half. I got a nice firm a large firm tomato and what I like to do is actually take the seeds out it keeps the tomato firm in the salad. The seeds and all the soft inner...
Okay we have dredge our chicken wings or seasoned chicken wings into some seasoned flour and now we are going to put those in a deep fryer here. We are going to fry them until we get them to a golden brown cause we want that bit of fry crispiness and that color of the frying that would give the chicken wings before we put them in the sauce and then transfer them to the oven. And you are not...
I'm here to show you a spicy tuna tartare. Now we're going to prep our sauce that is going to mix in with our tuna and avocado. We are going to add a little rice vinegar to this, a splash of soy, a little bit of olive oil, a little ginger to that. I don't think I mentioned it earlier but just a little bit of ginger, we're going to add that lime zest, lime juice that we have....
I'm here to show you a chicken marsala recipe. Now were going to mixed up our seasonings this is just a what one of the things i like to do. You may want to introduce your seasoning to the food separately but i like to premix my seasoning because i'm going to use it throughout the meal. And i don't use a measuring spoon i normally just measure from my hand i know exactly how much...
Okay let's look at the ingredients that we are going to need for this receipt. Of course we are going to use some garlic, some bell pepper, onion, celery we would chop those up add that to our sauce. Our basic seasoning mix we are going to use is black pepper, garlic salt, some creole seasoning, you can buy a premix already in the store, some onion powder, some garlic powder, that is our...
Okay let's put our seasoning mix together here this is what we are going to use to seasoning our sausage. Anyways we are going to use some black pepper, a little kosher salt we are not going to need much of it, it is pretty thick. A little creole seasoning, some garlic powder, I'm going to use a little cumin that is a lot of cumin, a little chili powder and a little of cayenne pepper....
today I am going to be showing you how to make Gourmet French Fries cooked in duck fat. You can see our oil is sitting at about 335 right now. It is actually going to drop a little bit more. I've turned the heat down. It is kind of tricky finding the exact temperature which is why you want to have one of these thermometers. You just kind of need to play with it. Once you find a good...
I'm here to show you a spicy tuna tartare. Now we want to dice some red onion for that and we really want it really fine and minced so we're going to make some small dices against that red onion. (Like that and across) That will make some really small dices from those thin slices. Once again I don't really give you amounts I think you should really kind of play around with things...
I'm going to show you how to make stuffed shrimp. We're going to just put some fresh pepper, nice amount of fresh pepper. And we're going to take some salt, nice salt, a little punch should be good. Remember that the crab is going to be salty a little bit. I eyeball the breadcrumbs, just going to put a nice amount. Also going to incorporate a little olive oil. Going to...
Teaching you how to pick bananas. Bananas are kind of a tricky thing when you're picking them at the grocery store. Your first instinct tells you to pick bananas that are bright yellow beautiful looking and that is a contrary. You want to pick something that looks like this. You want to see light colored brown spots on your bananas, nothing too deep, nothing too dark, nothing too big, but ...